Virtual Potluck: Cooking at home.... Together!

The Great Big Pumpkin Cookbook by Michalczyk Maggie

Jamie Oliver's Christmas Cookbook by Jamie Oliver

The New York Times Passover Cookbook by Linda Amster

The Perfect Pie by America's Test Kitchen (Editor)

The Mexican Slow Cooker by Deborah Schneider

My Mexico City Kitchen by Gabriela Camara; Malena Watrous

The Latin Table by Isabel Cruz; Jaime Fritsch (By (photographer))

Aarti Paarti by Aarti Sequeira; Ree Drummond (Foreword by)

The Full Plate by Ayesha Curry

All Time Best Appetizers by Cook's Illustrated (Editor)

Small Bites: Tapas, Sushi, Mezze, Antipasti, and Other Finger Foods by Jennifer Joyce

That Cheese Plate Will Change Your Life by Marissa Mullen; Sara Gilanchi (Illustrator)

The Pioneer Woman Cooks by Ree Drummond

Japanese Soul Cooking by Tadashi Ono; Harris Salat

My Korea by Hooni Kim

Num Pang by Ratha Chaupoly; Ben Daitz; Raquel Pelzel

POK POK Noodles by Andy Ricker; J. J. Goode

Rice. Noodles. Yum by Abigail Raines

The Food of Sichuan by Fuchsia Dunlop

Betty Goes Vegan by Dan Shannon; Annie Shannon

Vegetable Kingdom by Bryant Terry

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) by Yotam Ottolenghi; Jonathan Lovekin (Photographer)

Easy Vegan Breakfasts and Lunches by Maya Sozer

Rose Water and Orange Blossoms by Maureen Abood

Bottom of the Pot by Naz Deravian

Persiana by Sabrina Ghayour; Liz Haarala Hamilton (Illustrator); Max Haarala Hamilton (Illustrator)

The Turkish Cookbook by Sheilah Kaufman; Nur Ilkin

Palestine on a Plate by Joudie Kalla; Ria Osborne (Photographer)

The New Persian Kitchen by Louisa Shafia