Get ready for December by joining the Cookbook Discussion on Tuesday, December 14 at 7:00pm and finding your inspiration! Then treat yourself to Garlicky Goat Cheese + Herb Stuffed Peppadews and Homemade Hummus with Seasoned Pita Chips by cooking with Ashley on Tuesday December 28th at 6:00pm.
Tuesday, December 28 at 6:00pm:
Cook along with Ashley Covelli, of Big Flavors From A Tiny Kitchen, or watch her create delicious Garlicky Goat Cheese + Herb Stuffed Peppadews and Homemade Hummus with Seasoned Pita Chips--great for entertaining family & friends!
Please read through the 2 recipe cards (pages 2-3 of this PDF) in advance and have all of your cookware/tools and ingredients out and ready to go when class starts if you’re cooking along with me. In addition to the ingredients, here’s a list of the cookware/tools you’ll need:
• Cutting board
• Chef’s knife
• Measuring spoons
• Medium bowl
• Large bowl
• Serving bowl
• Spoon
• Can opener
• Strainer
• Food processor or blender
• Flexible spatula
• Oven or toaster oven
• Baking sheet
• Squeeze bottle, piping bag, zip-top bag, or small spoon (optional) for filling the peppers
If you have any questions, comments, or concerns, feel free to email me at bigflavorstinykitchen@gmail.com.
See you in the kitchen!
-Ashley Covelli
Getting ready for the holidays? Talk cookbooks with us on Tuesday, November 9th at 7:00pm, then cook along with Ashley on Tuesday, Nov. 16 at 6:00pm as she makes Italian Stuffed Mushrooms and "No Mayo Deviled Eggs"....new holiday favorites?
For the Nov. 16 Cooking Class:
Please read through the 2 attached recipe cards in advance and have all of your cookware/tools and ingredients out and ready to go when class starts if you're cooking along with me.
There's no need to prep any of the ingredients ahead of time - we'll do everything together!
Cookware/Tools:
Oven
Large, rimmed baking sheet
Cutting board
Chef's knife
Measuring cups & spoons
Medium bowl
Microplane or box grater
Stovetop and a large saucepan OR an Instant Pot
Small bowl and a fork OR food processor for mixing egg filling
Piping bag, ziploc bag, or small scoop (optional) for filling the eggs
Register on our calendar and then join us on Zoom to discuss Dessert Cookbooks on Tuesday, October 5 at 7pm! Yummy! Click on the "Cookbooks!" page for a great list of cookbooks.
Watch Ashley -- or bake along with her -- on Tuesday, October 26 at 6:00pm as she makes Peppermint Hot Chocolate Cookies! Register on our calendar to receive the Zoom link. Click on the "Recipes!" page for all yo need to watch or to bake cookies along with Ashley.
Please read through the 2 attached printable recipe cards in advance and have all of your cookware/tools and ingredients out and ready to go when class starts if you're cooking along with me.
You can use either store-bought tzatziki or make a batch along with me. Either option is fine!
There's no need to prep any of the ingredients ahead of time - we'll do everything together!
Cookware/Tools: Measuring cups and spoons; Large bowl; Cutting board; Chef's knife; Vegetable peeler; Spoon; Oven and stovetop; Large, non-stick skillet; Measuring spoons; Cutting board; Chef's knife; Spoon or flexible spatula; Can opener (if needed); Colander or strainer (optional); Baking sheet; Pizza cutter (optional)