LibGuides: Virtual Potluck: Cooking at home.... Together!: Winter ~ Spring 2022: Cookbooks & Cooking

June 2022 ~ Picnic Time!

June is for Picnics! Grab a basket and head outdoors -- after you join Ashley Covelli, of Big Flavors from a Tiny Kitchen, and others interested in cooking and cookbooks, as we discuss delicious recipes and kitchen tips from our favorite cookbooks at 7:00pm on June 7th.

Be sure to check out the Library's huge cookbook collection.

On Tuesday, June 21, join us at 6:00pm on Zoom to cook along with Ashley or to watch her make perfect picnic fare!

The menu includes "Chicken Salad with Dill and Veggie Cream cheese Roll-ups" -- delicious!

Please register on our online calendar to receive the Zoom links.

June Recipe!
Here is the list of ingredients and tools for making the Chicken Salad with Dill and Veggie Cream Cheese Roll-ups on June 21 at 6pm with Ashley.
June ~ Picnics Book List
Check out these books and websites compiled by Ashley Covelli of Big Flavors from a Tiny Kitchen! Join us on Zoom on Tuesday, June 7 at 7pm to talk picnics and cookbooks ~ please register on our online calendar.

May 2022 ~ Sandwiches!

May is all about delicious sandwiches! If you need some new lunch ideas, join Ashley Covelli, of Big Flavors from a Tiny Kitchen, and others interested in cooking and cookbooks, as we discuss favorite recipes and kitchen tips, and of course great sandwiches from our favorite cookbooks on May 10th. Be sure to check the Library's huge cookbook collection.

On Tuesday, May 24, join us at 6:00pm to cook along with Ashley or to watch her make Vietnamese Shrimp Sandwiches with Peanut Sauce -- yummy! See the Recipe below.

Recipe: Vietnamese Shrimp Sandwiches!
Join us on Zoom on May 24 at 6:00pm to watch of cook along with Ashley Covelli of Big Flavors from a Tiny Kitchen! Please register on our online calendar to receive the Zoom link.
Cookbooks: Sandwiches!
Check out this great list of cookbooks that focus on Sandwiches!
There's also a great list of local sandwich spots, and super websites!

April 12 & 26, 2022 ~ Italian!

April is our month for Italian food! Join Ashley Covelli, of Big Flavors from a Tiny Kitchen, and others interested in cooking and cookbooks, as we discuss favorite recipes and kitchen tips, and of course our favorite Italian food cookbooks, at 7:00pm on April 12th.

Cookbooks!
Check out this amazing list of cookbooks on Italian cuisine for our April 12 discussion online.

On Tuesday, April 26, join us at 6:00pm to cook along with Ashley or to watch her make Skillet Lasagne with Garlic Bread and Creamy Balsamic Vinaigrette! Delizioso!

Skillet Lasagne, Garlic Bread, and Creamy Balsamic Vinaigrette Recipes
Please read through the recipe cards (pages 2-3 of this PDF) in advance and have
all of your cookware/tools and ingredients out and ready to go when class starts if you’re cooking along with Ashley.

March 8 & 22, 2022

See the video below for our March Cookbook Discussion--the theme was all things EGGs. Talk about a versatile ingredient that's both incredible and edible!

On Tuesday, March 22, join us at 6:00pm to cook along with Ashley or to watch her create incredible dishes! We’ll be making Mini Spinach & Cheddar Quiches and while they’re in the oven we’ll make a Cucumber & Cannellini Bean Salad with Dill.

March 22 @ 6:00pm ~ Eggs!
Please read through the 2 recipe cards (click on the title to see pages 2-3 of this PDF) in advance and
have all of your cookware/tools and ingredients out and ready to go when class
starts if you’re cooking along with me.
Feel free to mix up the fillings for your mini quiches! Cooked ingredients such
as bacon, sausage, or ham can be added to the muffin tins as well as diced
tomatoes, bell peppers, and other types of cheeses. Play around and experiment
with different flavor combinations. You can even do something different in each
cup if you’d like!

February 8 & 22, 2022

February's Cookbook Discussion centers on the variety of options to make a meal in a bowl! They're not just for cereal anymore! Register on our online calendar for the Zoom link and join us at 7:00pm on Tuesday, Feb. 8, 2022 to share favorite cookbooks and recipes!

On Tuesday, Feb. 22, cook along with Ashley Covelli, of Big Flavors From A Tiny Kitchen, or watch her create some amazing meals in a bowl! She'll be making Toasted Farro Grain Bowls with Roasted Winter Veggies -- yummy and healthy!

Register on our online calendar for the Zoom links and join us at 7:00pm on Feb. 8, and at 6:00pm on Tuesday, Feb. 22, 2022!

Toasted Farro Grain Bowls with Roasted Winter Veggies.
Here is all the info you need to cook along with Ashley--recipes, ingredients, tools, etc!
Culinary Spotlight: Bowls!
Check out this great booklist of all sort of meals in a bowl! There's also a list of local restaurants, shopping resources, and recipes to try!

January 11 & 25, 2022

Let's start off the New Year by turning over a new leaf(y green)!

Our January Cookbook Discussion theme is Salads & Dressings! Watch our video of Ashley Covelli, of Big Flavors from a Tiny Kitchen, and others interested in cooking and cookbooks, discussing favorite recipes and kitchen tips, and of course our favorite cookbooks.

Be sure to check out the Library's huge cookbook collection!

On January 25th, join us at 6:00pm to cook along with Ashley or to watch her create some delicious salads and dressings.

Join us on Tuesday, January 25 at 6:00pm to cook along with Ashley or just watch!

She will be making Middle Eastern Fattoush Salad, Sumac Vinaigrette, and Seasoned Pita Chips!

Find the recipes and all you'll need on the attached recipe card.

Recipes
The recipes and everything you'll need to cook along with Ashley!