Ho
liday baking season is in full swing! Let's bake a batch of pillowy soft Italian ricotta cookies together! Join us at 6:00pm to cook along with Ashley Covelli,
of Big Flavors from A Tiny Kitchen, or watch as she makes one of her family's very favorite holiday treats.
Please be sure to register to receive the Zoom Link!
Join us at 6:00pm to cook along with Ashley Covelli, of Big Flavors From A Tiny Kitchen
We’ll be making (Optionally Spicy) Three Bean Chili with Sweet Corn Muffins. Be sure to download the recipes by clicking below for all you need to be ready to enjoy cooking together.
See the page below for the video of our Tuesday, November 15 program.
In celebration of National Cookbook Month, we’ll be making 2 recipes from a wonderful cookbook from the library called The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs.
The recipes we’ll be making are: • Tabbouleh Salad (Mint-scented parsley salad with fresh tomato, onion, and bulgur in lemon-olive oil dressing) from Chef Dhuha - Iraq
• Musabbaha (Tahini-dressed chickpea salad) from Chef Diaa - Syria
See the page below for the video of our October session.
Virtual Potluck is back after a summertime hiatus! Join our virtual cooking class with Ashley Covelli, of Big Flavors from a Tiny Kitchen. Cook along or watch as she shares one of her favorite recipes - rainbow farro salad with avocado and feta. Delicious!
See the page below for the video of our Tuesday, September 27 program.
